Amy's Organic Cream of Mushroom Soup, 14.1-Ounce Cans (Pack of 12)

If all you've got to compare this to is Campbell's version, you are in for a treat deluxe. Or perhaps you will be a little freaked out by the difference. One of the two. :-)

This is not a gloppy, mushroom-free zone kind of soup. Nope, it's thick and flecked with mushroom bits along with chunks that don't have the consistency of rubber. You can taste the butter in this one; it's not strictly a low-cal food.

It makes a great soup all on its own, and I'm totally in favor of a bowl of this with some Ryvita Pumpkin seeds and Oats crackers Ryvita Whole Grain Rye Crispbread, Pumpkin Seeds & Oats, 7-Ounce Boxes (Pack of 10) on the side.

I also like this soup as a sauce for a variety of vegetables and even for meats like pork chops and chicken breasts. Normally, I find chicken breasts too dry and dense, but when simmered in this soup for about 20 minutes, they come out moist and flavorful. Yummy! Same goes for pork chops that you've first lightly browned then smothered with this soup and simmered over low heat for 30 minutes or so. Majorly yummy.

One last thing I do with this soup is use it with pasta, like whole wheat elbow macaroni or rotini. Like other reviewers, I "pump up" the soup with fresh mushies and perhaps even some diced onion and green peppers.

Whether you consume this as a soup or use it as sauce for other veggies/meats/grains/pastas, you'll be pretty pleased.

And hey--it's organic, non-GMO, etc. What's to not like?